How Macaroons became a Passover food* Let’s start with the basics: What is a macaroon? They’re a sweet cookie made with a base of egg whites and sugar, which gets mixed with almond paste, almonds, pistachios, or shredded coconut. Until coconut became available to European and American bakers in the late 1800s, though, macaroons were … More How Macaroons became a Passover food
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Fine tuning the music, Working on the upcoming kickstarter, final editing, looking forward to distribution, film festivals, and the New York Premiere. Stay tuned for updates.
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Filming has been completed and a rough cut is back from the editor. And its amazing!! Lots of work left to do.